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Aristede Pamplemouse, undercover inspector for a prestigious food directory, and his bloodhound companion, Pommes Frites, investigate shady goings-on at a popular health farm called Chateau Morgue

When Le Guide, France’s premier gastronomic bible seems to be failing to whet the appetites of American readers, Monsieur Pamplemousse is tasked with the job of addressing the problem. Though he has the help of his faithful bloodhound Pommes Frites, everything rests on Jay Corby, revered and feared American food critic. However, disaster strikes and Pamplemousse is the only one who can save Le Guide’s transatlantic reputation as well as save Corby from the Mob. Once again he can rely on Pommes Frites, though their only lead is some flimsy undergarments...

Having delivered a particularly stirring speech at his recently deceased colleague’s funeral, Monsieur Pamplemousse is more than a little disturbed when the coffin explodes into flames during the ceremony. Luckily his faithful hound Pommes Frites gives out a warning cry just in time so there are not casualties. But who exactly is behind this explosion – and what was the actual cause of his late co-workers demise? This latest in their wild romps find the entertaining duo meeting a CIA agent masquerading as a celebrity chef with a penchant for Krispy Kremes ©, causing chaos at a prestigious hotel, and experimenting with a dog translator. With delectable wit, sharp dialogue and a marvelous sense of timing, this latest in the adventures of M. Pamplemousse and his beloved hound, will have you chuckling out

Hearty bistro fare such as crisp pommes frites paired with a sizzling pepper-coated steak. Rustic country dishes, including coq au vin and fragrant seafood stew. Decadent desserts such as crème brûlée and cherry clafoutis. These are the simple recipes that capture the essence of French cuisine. Williams-Sonoma Collection French offers more than 40 delicious and satisfying recipes, from time-honored classics to inspired new ideas, all designed for the way you cook today. When paired with a glass of wine and a fresh baguette, recipes such as caramelized onion tart or endive salad with beets and goat cheese make the perfect light lunch or casual dinner. For special celebrations, serve roasted asparagus with hazelnut oil vinaigrette alongside filets mignons with Roquefort sauce. Whether you enjoy the well-loved dishes of the French countryside or want to entertain with Parisian panache, here are recipes for every occasion. Beautiful full-color photographs of each dish help you decide which one to prepare, and each recipe contains a photographic side note with additional information on key ingredients and techniques. With an informative chapter that covers the basics of French cuisine, as well as an extensive glossary, this essential volume will help you make simple French cooking part of your everyday culinary repertoire.

When Monsieur Pamplemousse gets an urgent summons from the Director of Le Guide, he knew that there was trouble at the top. His faithful canine companion, Pommes Frites, noticed it too.But neither of them expected that the trouble would involve a nun who was in the habit of joining the Mile High Club or a full-scale smear campaign targeting Le Guide’s credibility as France’s première restaurant and hotel guide. Someone has been spreading worrying rumors among the staff and infiltrating the company files – awarding hotels prizes for bedbugs and praising egg and chips signature dishes. Even Pommes Frites has become a victim of the assault.It could all spell the ruin for Le Guide, but Pamplemousse is on the case...

When Monsieur Pamplemousse got an urgent summons from the Director of Le Guide, he knew that there was trouble at the top. His faithful canine companion, Pommes Frites, noticed it too. But neither of them expected that the trouble would involve a nun who was in the habit of joining the Mile High Club or a full-scale smear campaign targeting Le Guide’s credibility as France’s première restaurant and hotel guide. Someone has been spreading worrying rumors among the staff and infiltrating the company files – awarding hotels prizes for bedbugs and praising egg and chips signature dishes. Even Pommes Frites has become a victim of the assault.It could all spell the ruin for Le Guide, but Pamplemousse is on the case...